replacement of parchment paper

Cleaning up mess is undoubtedly the least desirable phase of the cooking process, and so any product that minimizes the prominence of food residues on your cooking appliances surely represents a worthwhile investment. By excelling in non-stick functionality and lastingness, oven liner or baking sheet or grill mat and pizza mesh can satisfy this brief to a degree that conventional parchment paper simply can’t. Available in an assortment of sizes and materials, these convenient products help catch any food spillages that would otherwise take considerable time and energy to remove.

Talking to pizza baking, a pizza mesh is use to replace pizza pan while heavy duty oven liner is installed at the base of your oven to catch the glue-like cheese that spills over the side of your pizza, or the bubbling jam that overflows from your crumble dish. The simplicity of this installation demonstrates a considerable advantage over standard baking parchment paper. An anti-slip oven liner can be straightforwardly fixed into place on one occasion, and will prevent food remains from burning on to your oven floor for up to 1000 times on either side thereafter.

Parchment paper, on the other hand, typically needs to be wrapped directly around food, removed and then replaced after each use. Making yet more work for you is the fact that parchment usually needs to be cut to size manually, whereas cake tin liners are available in a range of dimensions that allow them to be slipped inside your oven fuss-free.

What’s more, while silicone baking mat stay snugly in place once fitted, parchment paper is often more difficult to keep in position. Silicone sheet need nothing adding to adequately perform their function, but parchment may demand additional greasing if it’s to stick to the base of an oven or the inside of a cake tin. Similarly, although available as slender sheets or thicker mats, baking sheets are certainly more solid and impenetrable in appearance and performance than flimsier parchment paper – which, as the name suggests, is paper-thin.

The durability of our oven mat and traditional parchment paper has already been hinted at, and this theme continues when the heat-resistant PTFE coating of our products is considered. The fact that our oven liners are unfazed by heat up to 260 degrees makes them far more robust than your average parchment paper, which has a tendency to burn at high temperatures. Pleasingly, this PTFE composition also confers non-stick properties onto our oven liners. While the replacement of parchment paper is necessarily constant because it frequently sticks to food, residues are easily washed off our robust oven liners using a simple soap and water mixture – with no abrasive oven cleaners in sight!

The disposability factor means that parchment paper is a recurring expense, but the no-burn, easy-clean sturdiness of our oven liners or baking sheets makes them a far more long-term investment. Potential buyers will be still more satisfied to learn that Taixing Youngsun’s oven liners boast both FDA and LFGB certification. Accordingly, you’re guaranteed to get a product that matches the highest standards of food security as well as performance.