Copper Baking Mat, copper and non-stick solution for your baking life!

Copper Baking Mat is hot selling in U.S. And Cook’s Aid now offer silicone mat with Copper color!

Same quality, FDA & LFGB certificated, safe to use and easy to clean!

And this color is different from other color, as it is made of special formula, has metallic gloss and looks so great!

The advantage of copper baking mat

– Incredibly non-stick liner, easy clean up

– Dishwasher, freezer and oven safe up to 260°C/500°F

– Reusable for thousands of uses

– Non-stick baking without the need of grease, fat or oil

– Provide even heat transfer to baked goods

– FDA & LFGB certificated, PFOA & BPA Free

Care and use of Copper silicone mat

Wash your Cook’s Aid Silicone Baking Mat thoroughly before first use.

Dishwasher, freezer, microwave and oven safe up to 260°C/500°F.

Place any types of food directly on the mat.

Don’t use metal or sharp utensils that may scrape or puncture the non-stick surface.

No greasing required. The oil feeling after washing is normal.

Flavored foods may leave a trace of their scent on the Cook’s Aid Mat.

The recipe of Chocolate Chip Cookies

Preheat oven to 375 degrees F. Line a copper baking mat onto the baking sheet.

Mix the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.

Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.

Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.