Standard Sizes
of Silicone fondant mat
- 11.8” x 15.75” (30cm x 40cm)
- 19.5” x 15.5” (49.5cm x 39.5cm)
- 15.75” x 23.6” (40cm x 60cm)
- 17.5” x 25.375” (44.5cm x 64.5cm)
- 24” x 36” (61cm x 91.5cm)
- Any sizes or shapes can be made.
Advantages of silicone roll out mat
- Stick to table, easy to roll out.
- Nonstick surface, easy release
- Marked with easy-to-read measurement.
- Oven safe to 500F (260C)
- Made with food grade silicone, FDA & LFGB certificated.
- Easy to clean, only need warm soapy water.
Silicone mat
Pastry mat silicone
Difference between baking mats and pastry mats
★ Thickness
- Silicone baking mat is 0.7-0.8mm thick.
- Silicone pastry mat is 0.4mm thick.
★ Function
- Silicone baking mat is designed for home baking or professional baking, it is used together with oven tray. The advantage of silicone baking sheet is non stick, heat resistant, easy to clean and reusable.
- Silicone baking liner will make food even baked. Cook’s Aid also offering silicone crispy mat, which can allow hot air circulation, makes food crispy.
Silicone mat
- However, silicone fondant mat is mostly used for preparation of dough, pastry and fondant.
- Since pastry mat will sticks very nicely to counter top or table, it does not move as you roll out the dough.
- And dough mat is marked with easy to read measurements, helps to roll out pastry dough and fondant.
Common measurement of Silicone pastry liner
Pastry liner
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